Basia Mille is a boutique winery producing estate Pinots. It is situated in South Gippsland on the sensational Prom Coast, overlooking Waratah Bay, the islands of Bass Strait and Wilson’s Promontory. It has magical views and a great cellar which is open to the public on weekends from September through to June.
Basia Mille has a strong team from the cellar crew, to Dan Grundy the vineyard manager who works closely with owner Tony Conabere to produce the best quality fruit. This is the delivered to Dean Roberts of Lithostylis in Leongatha to be made into formidable Pinot Noir, Pinot Grigio and a wonderful Sparkling.
· Cellar Door – 12 to 5 Saturdays, Sundays and Public Holidays
· Light lunches and local produce are served at cellar door – wine tastings with a difference – complimentary olive oil tastings - bookings for lunch preferred
· Café – coffee and home made cakes are served in the cellar
Accommodation – 3 five star luxurious apartments
1 Taylor Court | Fish Creek | Vic | 3959
0414 295 email@example.com